It is quite the done thing to eat breakfast out and so the restaurant is usually very busy with men filling up with their morning noodle soup or plate of rice before they start work. It feels good to have something of a morning routine and is even more rewarding when recognised by the restaurant owners (who happen to be the family of a man from my office) and those eating there. I also enjoy the walk from my house, which includes passing the truck stop where drivers wait to fill their vehicles with passengers to Siam Reap, because despite the stares and whispers of ‘barang!’ everyone is ready with a smile and willing to reply to my greetings of ‘Sauce-sa-dey’ (Hello!).
In fact the only downside to my morning ritual is that the restaurant owner has become so used to my order that she has stopped waiting for me to say it and brings it to me automatically which kind of defeats one of the objects of being there which was to gain some language practice. To combat this I have taken to changing my order every few mornings so that I remain a little more unpredictable and still get to practice my Khmer!
1 comment:
good info on cambodian breakfast could you have some photos of the breakfast pls.
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